Il Bed & Breakfast dell'Agrobiologica Foglini Amurri

The local specialty food of Ascoli Piceno is an addictive one: giganticolives that are stuffed with meat and deep-fried. It may sound odd, but theyare very good. In fact, Bryanloves them, and he normally does not eat olives! Around the Piceno, no party orantipasto plate is complete without them.

The Ascolani say that this tradition actuallydates back to Roman times, but, like mo...

 (ANSA) - Brussels,August 17

A traditional salami produced in Italy's Marche Region has become the latest Italian food speciality to obtain a European Union protected label for its unique quality.

The 'Ciauscolo' salami wasawarded a PGI(Protected Geographical Indication) seal by the European Commission on Monday along with Spain's'Pan deCrus de Ciudad Real'bread and the Portuguese...

Ascoli Piceno is going to be the capital of “Fritto Misto”, an event dedicated to wine and foods held in the city from April 30th to May 3rd. The city which gave birth to the famous DOP (Protected Origin Denomination) Ascolana Olives is dedicating a non-stop four day event to good eating and drinking. Created by Tuber Communications, this event celebrating fried foods, has been realized in collaboration with the...

Resoconto Visita Petritoli del 5 Aprile ? Gruppo di Acquisto Solidale Piceno

2009-04-09 14:00:04 www.gasper.netsons.org

Eccovi un resoconto della visita:

Il posto è molto bello, in alto tra le colline, un tipico paesaggio marchigiano; il sig. Foglini Amurri e sua moglie sono stati molto disponibili e ci hanno dedicato tutto il pome...

Secondo le stime Assitol la campagna 2009 fa registrare i primi cali

...

Olive tree This is your chance to own a little piece of heaven that is, in the Italian countryside outside Le Marche And with your piece of land that is 3 yards by 3 yards -- for about $130 -- you get your own olive tree, with the olives.